Barli H. Ali is the Author of The Somali Cookbook , a first of its kind. These recipes
represent traditional ways of food preparation and cooking that were for centuries
transmitted orally[1] and practically by generations of Somali women: from mothers to
daughters, elder sisters to younger sisters, aunts to nieces, grandmothers to
granddaughters.
represent traditional ways of food preparation and cooking that were for centuries
transmitted orally[1] and practically by generations of Somali women: from mothers to
daughters, elder sisters to younger sisters, aunts to nieces, grandmothers to
granddaughters.
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Your Guide to Somali Culture | Contributors